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Professional Open-Burner Performance – Four commercial-style open burners deliver up to 15,000 BTU, providing powerful heat for boiling, searing, and high-heat cooking.
Precise Low-Heat Cooking – The VariSimmer setting allows burners to operate at very low temperatures, ideal for sauces, melting butter, or delicate simmering.
Even Convection Baking – The oven features ProFlow convection air technology, engineered to circulate heat evenly for consistent baking and roasting results.
Restaurant-Quality Broiling – A Gourmet-Glo infrared broiler delivers intense top heat that locks in juices and produces steakhouse-style searing.
Reliable Burner Ignition – The SureSpark ignition system automatically reignites burners if the flame goes out, ensuring uninterrupted cooking.
Durable Pro-Style Build – Continuous cast-iron grates and heavy-duty stainless-steel construction provide durability and easy movement of cookware across the cooktop.
Convenient Kitchen Package – Includes a 24-inch fully integrated dishwasher, helping create a streamlined kitchen workflow from cooking to cleanup.
Q1: What type of fuel does the range use?
A: The professional range operates on liquid propane (LP) gas, providing strong and precise heat control for professional-style cooking.
Q2: How many burners does the range include?
A: The cooktop features four powerful open burners, each delivering up to 15,000 BTU for high-heat cooking and versatile meal preparation.
Q3: What is the oven capacity?
A: The single oven provides approximately 4.0 cu. ft. of cooking capacity, suitable for baking, roasting, and broiling large meals.
Q4: Does the range support convection cooking?
A: Yes, the oven includes convection technology designed to circulate heat evenly for consistent baking and roasting results.
Q5: What cooking features improve performance?
A: The range includes professional features such as open burners, a VariSimmer™ setting for low-temperature cooking, and a powerful infrared broiler for searing meats.
Q6: What material is the appliance made from?
A: The range features durable stainless steel construction with heavy-duty porcelain-coated cast-iron grates for professional durability and easy cleaning.
Q7: What is included in this appliance package?
A: This package combines a 30-inch freestanding professional gas range with a 24-inch fully integrated dishwasher, providing a complete cooking and cleaning solution for modern kitchens.
Clean burner caps and grates regularly: Remove and wash with warm soapy water to prevent clogged burner ports and ensure consistent flame performance.
Wipe the stainless steel surface after use: Quickly clean spills and grease with a soft cloth and mild cleaner to protect the finish and prevent stains.
Keep burner ports clear: If flames appear uneven, gently clear the burner holes with a small pin to maintain proper gas flow.
Maintain oven interior: Wipe spills promptly to avoid baked-on residue and keep the oven performing efficiently.
Use non-abrasive cleaners: Avoid steel wool or harsh chemicals that may scratch stainless steel or damage surfaces.
Clean dishwasher filters frequently: Remove and rinse the filter under warm water to prevent food buildup and maintain proper drainage.
Run a monthly dishwasher cleaning cycle: Use a dishwasher cleaner or vinegar cycle to reduce grease, odor, and mineral buildup.
Inspect spray arms: Occasionally check and rinse spray arms to ensure the holes are not blocked for optimal washing performance.