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Designed for demanding food-service environments, this Vollrath drop-in keeps two full-size pans of product hot, fresh and ready for service. Marine-grade 316 stainless steel wells resist corrosion from salt, acidic sauces and cleaning chemicals, while individual infinite controls let you dial in the perfect holding temperature for each well.
Two-well drop-in maintains soups, sides, and entrées at safe, consistent temperatures.
Individual infinite controls allow precise, independent heat for each well.
Marine-grade 316 stainless steel resists corrosion from salt, acidic sauces, and cleaning chemicals.
Wet-operation design ensures moist, food-safe holding.
28-1/4" W × 26" D footprint fits standard counter cutouts in demanding food-service environments.
Q: How many wells are included?
A: Two full-size wells.
Q: How is temperature controlled?
A: Individual infinite controls for precise adjustment.
Q: What material is used?
A: Marine-grade 316 stainless steel.
Q: What type of operation is supported?
A: Wet-operation only.
Q: What are the dimensions?
A: 28-1/4" W × 26" D.
Wipe daily with a damp cloth; avoid abrasive cleaners.
Maintain proper water levels for consistent wet-operation performance.
Clean wells and heating elements regularly.
Avoid submerging electrical components.
Schedule annual professional inspection to ensure reliable, long-term operation.