Vulcan K12ETT Countertop Electric 25-1/2 Tilting Kettle - 12 Gallon Capacity - VUK12ETT7

Vulcan K12ETT Countertop Electric 25-1/2 Tilting Kettle - 12 Gallon Capacity - VUK12ETT7

This Vulcan K12ETT is a 12-gallon electric Tilting Kettle. Perfect for cooking stews, soups, chili, and more, it is more efficient than traditional soup warmers or kettles. It has a unique design which empowers it for larger commercial operations. It has an ellipsoidal bottom kettle liner with a formed and fully welded stainless steel exterior. It has a butterfly-shaped pouring lip and embossed gallon/liter markings for operator convenience. Its handle can be mounted on either its right or left side and it has a two-position tilt lock. This lock prevents spilling, but it can be tilted at a 100° for easy cleaning and emptying. This K12ETT has a mounting base for bolting it to a countertop or floor stand.

Features

• 2/3 jacketed self-contained electric counter tilting steam kettle
• Ellipsoidal bottom kettle liner
• Formed and fully welded type 316 and type 304 stainless steel exterior
• 1/4 x 5/8 inch bar rim with butterfly-shaped pouring lip
• Embossed gallon/liter markings
• Designed to operate at a maximum of 50 psi (3.4 kg/cm2)
• Jacket contains water, rust inhibitor, and antifreeze mixed to protect to 30° below zero
• Removable electric elements are field serviceable
• Stainless steel tilt handle can be mounted on either the right or left
• Two position tilt lock, upright, 100° for emptying and cleaning
• Stainless steel water-tight control housing located on the right
• Controls include a power switch, indicator light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light, and low water shut-off
• Faucet bracket
• Mounting base includes lugs for bolting to countertop or floor stand
• Shipped for 208/60-50/3 electrical service
• Can be field converted to 208/60-50/1 and 240/60-50/3 and 240/60-50/1

Specifications

What our Experts Think

• High-efficiency steam jacketed performance
  The 2/3 steam jacket design delivers even heat distribution with no hot spots, ensuring consistent cooking results while reducing burn risk—ideal for soups, sauces, and high-volume prep.
• Built for batch cooking & productivity
  With a 12-gallon (45L) capacity and up to 50% more working volume than competitors, it’s engineered to handle demanding commercial kitchens with ease.
• Labor-saving tilting mechanism
  The 100° tilting design with dual-position lock allows for safe, fast emptying and cleaning—minimizing manual handling and improving kitchen workflow.
• Precision control with energy savings
  Powered by 12kW electric heating, it offers fast heat-up times and accurate temperature control, reducing cook time and energy consumption.
• Heavy-duty stainless steel construction
  Featuring 304/316 stainless steel with reinforced rim, this kettle is built to withstand constant commercial use while maintaining hygiene and durability.
• Operator-friendly & serviceable design
  Includes intuitive controls, safety features (low water shut-off, pressure relief), and field-serviceable components, making it reliable and easy to maintain.
• Versatile, multi-application cooking
  Perfect for soups, stews, pasta, sauces, and bulk recipes, replacing traditional stock pots with faster, more consistent results.

Q&A

Q: What is the Vulcan K12ETT used for?
A: It’s a commercial electric steam jacketed kettle designed for high-volume cooking of soups, sauces, stews, pasta, and broths in restaurants, hotels, and catering kitchens.

Q: What is the capacity of this kettle?
A: The unit offers a 12-gallon (45L) capacity, ideal for batch cooking and large-scale food production.

Q: How does the steam jacket improve cooking?
A: Its 2/3 steam jacket design ensures even heat distribution, faster cook times, and prevents scorching or hot spots.

Q: What makes the tilting feature beneficial?
A: The kettle tilts up to 100° with a locking mechanism, allowing easy pouring, portioning, and cleaning with minimal effort.

Q: What are the power and electrical requirements?
A: It operates on electric power (12kW, typically 208V, 3-phase) with field-convertible options for flexibility.

Q: What materials is the kettle made from?
A: Built with durable 304 stainless steel exterior and 316 stainless steel liner, ensuring corrosion resistance and long-term commercial use.

Q: Is it easy to operate and maintain?
A: Yes, it includes solid-state temperature controls, pressure gauge, low-water protection, and removable heating elements for easy maintenance.

Maintenance Tips

• Clean after every use: Rinse and wipe the stainless steel kettle interior to prevent residue buildup and maintain food safety and heat efficiency.
• Use non-abrasive, food-safe cleaners: Avoid harsh chemicals or steel wool to protect the 304/316 stainless steel liner from corrosion and damage.
• Descale & inspect steam jacket regularly: The 2/3 jacketed system ensures even heating—keep it free from mineral buildup for optimal heat transfer and energy efficiency.
• Check pressure & safety components: Routinely inspect the pressure relief valve, vacuum gauge, and low-water cutoff to ensure safe operation.
• Maintain tilt mechanism & locks: Clean and inspect the 100° tilting system and locking positions to ensure smooth, safe emptying and cleaning.
• Keep control panel dry: The splash-proof housing should be wiped gently—avoid excess water to protect electrical components.
• Service heating elements periodically: Removable electric elements should be checked and serviced to maintain consistent cooking performance.
• Avoid overfilling: Stick to the 12-gallon working capacity to prevent spills, uneven cooking, and strain on components.